About this item

• Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
• non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.
• Hard anodized construction heats quickly, spreads evenly, and eliminates hot s. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip.
• Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring.